Healing from the orchard: Spring - Green power from young herbs

Nature around us offers many things that can contribute to our well-being. Home remedies from meadows, fields, and pastures can strengthen our health and provide relief for various ailments. Often, these are also delicious preparations that we can incorporate into our daily diet to take in our daily portion of "well-being." This is because food and folk remedies often go hand in hand. A healing tea infusion, a tasty spice mix, or an herbal foot bath can provide us with relaxation or relief. Additionally, the mindful gathering and preparation of these herbs contribute to healing and calming. Nature is bursting with vitality; everywhere is green and blooming. These first tender shoots not only taste good, but they are also full of vital nutrients that help invigorate our bodies after the long winter. We will gather wild herbs in the orchards, taste them, and process them into herbal quark, herbal salt, and herbal butter. A delight on fresh bread! Weather-appropriate clothing, sturdy footwear, and adequate sun protection ensure a good feeling in the orchard. Meeting point: Hiking parking lot Linden, 72116 Mössingen Course leader: Daniela Häberle Further dates in the series "Healing from the Orchard": 14.03.26: Winter - Diversity of Buds 27.06.26: Summer - Sun Herbs 10.10.26: Autumn - Root Power