Spring Herbs for Health and Well-Being - Basic Course with Michaela Hörl

The wild herb basic courses with Michaela Hörl offer a comprehensive insight into the local plant world. The focus includes safely identifying plants, trees, and shrubs to exclude incompatible look-alikes. With plenty of practical experience, participants will immediately start collecting and processing wild herbs on-site.

Michaela Hörl conveys the basic knowledge for working with wild herbs in a practical and simple way, enabling participants to use them both culinarily and for health and well-being. In the cozy seminar room, participants will create treasures from wild herbs that they can take home. Ingredients and raw materials are predominantly sourced from controlled organic farming.

In the module "Spring Herbs for Health and Well-Being," participants will prepare a vegan wild herb lunch together, and they will also learn how to gently preserve and process spring herbs to retain as many healthy plant substances as possible. The practical unit includes an educational herb walk and the production of a wild herb vinegar to take home. A comprehensive, colorful script with many application and processing tips is designed to encourage participants to implement what they have learned at home right away.

For information on the complete course content and registration, visit Michaela Hörl's website at www.mitchis-kunstwerk.com.

About the organizer and course leader: Michaela Hörl has been imparting the value of local nature as a herbal educator and author for over 10 years. She organizes seminars and herb walks in the Wienerwald region, guides through the gardens of the Kartause Mauerbach, and organizes and leads the charity event "Kreitl’n für an guad’n Zweck" at the Stift Heiligenkreuz, which she initiated. She shares impulses for conscious nature experiences in her popular online newsletter, the "Jahreskreispost."