From grain to flour

Family tour on Mill Day. Experience the popular family tour "From Grain to Flour" on Mill Day. Black Forest guide Martin Grießhaber will show you, in the role of "Farmer Anton," how grain was harvested 100 years ago and what steps were necessary to process the grain into flour. At a time when combine harvesters and electric motors had not yet been invented or were still too expensive, work was done using muscle power and water power. "Farmer Anton" will narrate in part in the Tennenbronn dialect and demonstrate the individual work steps. You and your children can also get involved and help out, for example, with threshing. The tour will conclude with a foam milling session at the Wiesenbauernmühle, where you can experience the journey from grain to flour and the clattering of the mill up close in a fully preserved Black Forest mill.