Spring Awakening | Exclusive Menus | Winery Bauer

Experience an unforgettable evening at Weingut Bauer with a 4-course menu, fine wines, and an aperitif – ideal for welcoming spring. Celebrate spring at Weingut Bauer with an exclusive 4-course menu that perfectly captures the start of the season! In a unique atmosphere, Chef David Oberdorf will delight you with refined dishes such as pike-perch and duck breast, accompanied by a harmonious trio of wine pairings. Let yourself be inspired by creative combinations and delicious drinks – an evening full of enjoyment, camaraderie, and spring joy, perfect for sharing special moments. March 27, 2026, starting at 6:30 PM. Reservations are requested – dates usually fill up quickly. Included services: 4-course menu, aperitif and trio of wine pairings, water and espresso. Beverages will be charged according to consumption.