Museum Academy "Doa goat dr Doig"

Master baker Gerold Heinzelmann from Wolfegg has mastered the fine art of baking bread in a stone oven! He passes on his knowledge and experience in the historic bakery in Bergatreute. Master baker Gerold Heinzelmann from Wolfegg has mastered the fine art of baking bread in a stone oven! He passes on his knowledge and experience in the historic bakery in Bergatreute. Participants learn everything about heating the oven, preparing the dough correctly, and much more. At the end, participants take home their own homemade bread and Dinnete. Time: 12 noon – 4 p.m. Cost for participants: €30 per person Location: Bakery Meeting point: Lädele **Please register at info@bauernhaus-museum.de** *Cancellations can be made free of charge up to one week before the start of the course. After that, we will have to charge you 50% of the course price.*