PHILIPP'S CULINARY OPERA(N)ETTE GUIDE & PABLO CAMESELLE

Sunday, August 23, 2026

Aperitif: 10:30 AM
Start: 11:00 AM

Concert Matinee with Singing & Moderation

TASTY DELIGHTS FROM OPERA AND OPERETTA
Pablo Cameselle Tenor Varietas Ensemble Vienna Daniela Preimesberger 1st Violin Iris Krall-Radulian 2nd Violin Marta Potulska Viola Philipp Preimesberger Cello/Moderation
In reference to the little opera guide, the ensemble embarks on a quest for culinary delights in the world of opera this year. We know much about singing chefs and gourmet composers. But even in the works themselves, good food and drink play important roles time and again. From hearty and rich to light and airy.

Join Philipp Preimesberger and his ensemble on a journey through opera from purely culinary perspectives! With stories, anecdotes, and plenty of music: Please take your seats!

Enjoy the aperitif from WEINGUT KRUTZLER, Eisenberg
The Krutzler wines possess a particularly fine minerality, a strong tannin structure, and fruity aromas that gain smoothness and elegance with increasing maturity. The Blaufränkisch Perwolff is among the top wines of Austria.

Additionally, we offer you: Perlage: The sparkling temptation from Stiegl-Gut Wildshut as well as unique mountain apple juices from Thomas Kohl from Ritten over Bolzano.