Vegan African Cooking Course Berlin

African cooking, vegan enjoyment, culinary adventures await! In the vegan African cooking class in Berlin, you'll cook, laugh, and taste – and you will actively be part of an exciting culinary adventure! Under expert guidance, you will learn how Congolese cuisine can be not only vegan but also incredibly flavorful and diverse. You will prepare a complete 3-course menu, including the traditional dish "Saka Madesu" made from cassava leaves and beans. The exotic ingredients, intense spices, and new techniques will open up new taste horizons for you. As African beers, soft drinks, or South African wines are served, your enthusiasm for this extraordinary cuisine will grow with every step. Immerse yourself in this culinary adventure and secure your spot in the vegan African cooking class now!

Content:
- Vegan African cooking class under expert guidance
- Preparation of a vegan, African 3-course menu
- Required ingredients and equipment
- Beverages: African beers, soft drinks, and South African wines during the class
- Joint tasting
- Course materials with recipes
- Participant voucher valid for 1 person
- Group size of 4-12 people
- Duration: Approximately 3.5 hours

Participation requirements:
- Minimum age: 18 years
- Normal physical and mental condition