Grilling Course Bergisch Gladbach

Experience it now! Secure your break with Jochen Schweizer.

Content:
Grilling course on the basics of grilling
Preparation of grilling menus with meat, side dishes, and small culinary surprises under expert guidance
Required ingredients and equipment
Drinks (soft drinks, wine, beer, coffee, espresso) during the course
Joint tasting
Course materials with recipes
Free grilling apron

Participant voucher valid for 1 person
Group size: 14-24 people
Duration: Approximately 4 hours

Equipment & Clothing
To bring: Booking confirmation
Provided: Work materials, apron

Participation conditions
Minimum age: 12 years
Participation for individuals with disabilities possible upon agreement with the organizer.