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Yeast in Fruit Fermentation (online lecture)
Schwäbisches Streuobstparadies e.V.
Schwäbisches Streuobstparadies e.V.
Deutsche Zentrale für Tourismus e.V.
Fermentation is not just fermentation – it's the yeast that makes the difference! In the processing of orchard fruits into juice, cider, or spirits, the fermentation process plays a central role. It is worthwhile to take a detailed look at different yeasts and their fermentation processes, as well as the resulting sensory outcomes. Magdalena Müller is a research associate at the Institute of Food Science and Biotechnology, Department of Yeast Genetics and Fermentation Technology at the University of Hohenheim.
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