Short and sweet: 1-day beginner's seminar "Identifying fruit varieties"

Are Brettacher, Gewürzluike, and Kardinal Bea nothing more than melodious names to you? We want to change that! Join us as we delve into the flavorful world of pomology. Are Brettacher, Gewürzluike, and Kardinal Bea nothing more than melodious names to you? We want to change that! Join us as we delve into the flavorful world of pomology and learn the basics of identifying the most common regional apple varieties. Of course, tasting, smelling, and sampling are all part of the experience. You will also learn which varieties can be used for what, which trees may be growing on your land, and which varieties are particularly suitable for replanting. You are also welcome to bring apples with you for (joint) identification. We look forward to an entertaining and informative day with you and our speaker Thilo Tschersich. The seminar provides basic knowledge for identifying the most common apple varieties in the region. We will learn methods for identifying varieties, such as identifying characteristics and identification literature. Afterwards, regional varieties will be identified and discussed together. Please bring the "Farbatlas Alte Obstsorten" (Ulmer Verlag as identification literature) to the seminar.