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Summer Fish Dishes Basel
Jochen Schweizer
4112 Bättwil
Experience it now! Secure your break with Jochen Schweizer. Content: 4-hour cooking course with cookbook author Myrta Fink. Facilities, ingredients, and cooking utensils will be provided. Choice of natural or organic ingredients. Support in the preparation and cooking instructions for the dishes. After the meal, the kitchen will be cleaned up together. Participants: 7 to 13 people. Duration: 4 hours. Participation requirements: Language: German.
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