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5 Elements Cooking Course Basel
Jochen Schweizer
4112 Bättwil
Experience it now! Secure your break with Jochen Schweizer. Content: 2.5 hours introduction to the topic, light snack, preparation and tasting of a 4-5 course menu. Facilities, course materials, ingredients, and cooking utensils will be provided. Selection of natural or organic ingredients. After the meal, the kitchen will be cleaned up together. Participants: 7 to 13 people. Duration: 7 hours. Participation requirements: Language: German.
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