Cooking Course Wiesbaden (Greek Cuisine)

Experience it now! Secure your break with Jochen Schweizer. Content: Preparation of Moussaka, Kotosoupa Avgolemono, Baked Feta, Tiropitakia, Tzatziki, Beetroot Cream, Tarama, Fava, Keftedakia with lemon sauce, Galaktoboureko, Ekmek Kataifi under expert guidance. Ingredients and equipment: Drinks: Welcome drink, coffee, water. Joint tasting. Course materials with recipes. Participant voucher valid for 1 person. Group size: 5-14 people. Duration: Approximately 3.5 hours. Equipment & clothing: To bring: Container for leftovers. Provided: Cooking utensils, cooking ingredients, cooking apron. Participation conditions: Minimum age: 6 years. Participation for persons with disabilities possible after consultation with the organizer.