Making cheese yourself in Oberharmersbach

Experience it now! Secure your break with Jochen Schweizer. Content: Make cheese yourself under expert guidance Introduction to cheese production Production of 2 types of cheese (hard cheese + ricotta) Stirring, cutting & packaging Ingredients and equipment Drinks: fresh whey for tasting, water, coffee Joint tasting & taking home the cheeses made Participants Voucher valid for 1 person Group size: 5-10 people Duration: Approximately 4 hours Equipment & clothing to bring: 1-liter container (for transporting the cheese) Participation conditions Minimum age: 6 years Participation for individuals with disabilities possible upon arrangement with the organizer.