Cooking Course Wiesbaden (Levantine Cuisine)

Experience it now! Secure your time out with Jochen Schweizer. Content: Preparation of falafel with hummus, Oriental glazed carrots with yogurt cream, Dolmadakia (stuffed grape leaves with rice and herbs), vegetable tagine with harissa and couscous, tender zucchini with harissa and lemon, baba ganoush ingredients and equipment. Beverages: Welcome drink, coffee, water. Joint tasting. Course materials with recipes. Voucher valid for 1 person. Group size: 5-14 people. Duration: Approximately 3.5 hours. Equipment & clothing: To bring: Container for leftovers. Provided: Cooking utensils, cooking ingredients, cooking apron. Participation conditions: Minimum age: 12 years. Participation for persons with disabilities possible upon consultation with the organizer.