Experience Wienerwald - Wienerwald Beer Enjoyment

WienerWaldBierGenuss

Yes, you can drink trees. That beer is brewed from water, malt, yeast, and hops is nothing new for most people. However, how exactly beer is made from these ingredients may be less well known. And the idea of fitting an entire forest into a bottle of beer is beyond imagination. A brewer and a forest aroma expert have teamed up to combine beer knowledge, a forest walk, and fine culinary experiences into an exciting WienerWald experience.

The journey begins directly at the Gablitzer Privatbrauerei. Those expecting a classic brewery tour or beer tasting will be surprised. From here, it goes straight into the Wienerwald, where step by step the beer brewing process and fermentation are made tangible: from malt tea to the finished Wienerwald beer in the bottle.

Along the way, there are several stops – from aromatic, malty beech forests to sunny black pine dry forests, and on to the fruity-scented wild cherry groves at the edge of the woods. Along the route, the tree aromas make their way into the glass and onto the plate. Meanwhile, each specific step of the brewing process is explained in detail.

And in the end, it becomes clear why the final WienerWaldBier smells exactly as it does and tastes as it does. After aroma hops, beech, and wild cherry wood. Unfiltered and unpasteurized, fermented at 11.9°P and 4.9% alcohol by volume.