Hock at the peak of the ridge in front of the brewery workshop.

Hock at Spitzbuckel Flammkuchen and Spitzbuckel on tap Our brewery workshop is located at the end of the Laufbach Valley in the Laufer district of Glashütte. Gently nestled in the valley landscape of the Northern Black Forest, in close proximity to the reservoir, at the foot of Spitzbuckel. Here at Spitzbuckel, the Spitzbuckel spring also originates, whose soft mountain spring water provides the optimal foundation for our delightful beers. Using only the highest quality raw materials, we brew traditional beers according to the German Purity Law of 1516. We use malts from the region and high-quality hops. At the same time, we place great importance on the yeast cultures used. After the primary fermentation, our beers are bottled unfiltered. The second fermentation then takes place as bottle fermentation. This makes each bottle a unique piece. Before enjoyment, each beer undergoes a long maturation period to develop into a special taste experience. Come by and enjoy a Flammkuchen and a Spitzbuckel on tap! We look forward to seeing you.