"Chrut und Unchrut"—herb pesto, salsa, and more

On Corpus Christi, June 4, at 2 p.m., there will be a herb exploration tour offered by the Mia and Hermann Hesse House in Gaienhofen. Pesto, salsa verde, and other traditional spicy herb pastes have long been popular, but did you know that these classic herb sauces can also be made from wild herbs? In various combinations, they taste equally good with pasta, potatoes, and bread, spice up meals, are also suitable for fish breading, and have nothing in common with ready-made herb pastes from a jar. During a forest and meadow tour, the herb women from the Hesse House explain which wild herbs are currently in abundance and suitable for use. The herbs collected are then processed into various pastes and tasted. Drinks, recipes, background information, and book recommendations are also provided in the special atmosphere of the orangery or the garden at the Mia and Hermann Hesse House. Meeting point: Mia and Hermann Hesse House, Hermann-Hesse-Weg 2, 78343 Gaienhofen. Duration: 2:00 p.m. to 5:00 p.m. Registration by June 1 is required at www.mia-und-hermann-hesse-haus.de Responsible for text: Eva Eberwein, Hermann Hesse House Gaienhofen eva-biol@eberwein.com