Cooking Class - How to Win "My Restaurant-Your Restaurant"

Enjoy the following dishes at the cooking class - "How to Win 'My Restaurant - Your Restaurant'" - at the Genusshotel Peters in Wingst. Smoked salmon with dill sour cream, crispy wonton wrappers on a bed of salad, curry apple soup with banana slices, tea-smoked duck breast glazed with hoisin and sesame, served with a variety of vegetables and fried angel hair. Pear Helene 2.0. The cooking classes take place in a relaxed atmosphere in the hotel kitchen. Participants can fully engage and use the available professional tools to chop, stir, grate, cook, fry, and bake… The host, Claus Peter, provides instructions, tips, and advice in a very entertaining manner and reveals some kitchen secrets as well. Those who wish can simply watch, enjoy a delightful wine in the meantime, and look forward to the shared meal. Reserve your spot now and let yourself be pampered!