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Cooking Class - Italian Winter Cuisine
Fünfköpfiges Küchenteam im Genusshotel Peters Wingst lächelt gemeinsam in einer modernen Küche
Fünfköpfiges Küchenteam im Genusshotel Peters Wingst lächelt gemeinsam in einer modernen Küche
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Deutsche Zentrale für Tourismus e.V.
Bahnhofstraße 1, 21789 Wingst
Enjoy the following dishes at the cooking class Italian Winter Cuisine at the Genusshotel Peters in Wingst. Vitello Tonnato, green bean soup with farmer's bacon, braised beef cubes in Merlot with sun-dried tomatoes and root vegetables, served with Gnocchi à la Romana, and burnt cream of cappuccino. The cooking classes take place in a relaxed atmosphere in the hotel kitchen. Participants can fully engage and use the available professional tools to chop, stir, grate, cook, fry, and bake... The host, Claus Peter, provides instructions, tips, and advice in a very entertaining manner and reveals some kitchen secrets as well. Those who prefer can simply watch, enjoy a delicious wine in the meantime, and look forward to the shared meal. Reserve your spot now and let yourself be pampered!
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