Classical Brunch in Spring - 29th Bad Krozingen Mozart Festival

The classical brunch in spring on Easter Monday traditionally offers a feast for the ears and palate for the whole family. An extensive brunch buffet, consisting of a breakfast buffet and a lunch buffet from the Kurhaus gastronomy, including coffee, orange juice, and a glass of sparkling wine for a welcome, awaits visitors. The breakfast buffet features a wide selection of bread rolls, croissants, sweet and savory treats, as well as various salads and much more. For the lunch buffet, guests can expect various main courses and different side dishes. The event is rounded off with several desserts (subject to changes in the menu). Musically, the brunch is accompanied by the Johann Strauss Ensemble under the direction of conductor Tibor Szüts, performing works by Wolfgang Amadeus Mozart, Johann Strauss, and others. The Johann Strauss Ensemble consists of professional musicians with classical training. Under the experienced leadership of conductor Tibor Szüts, first violin, the ensemble performs at a high musical level, featuring Zsolt Németh (piano), Edina Luczó (second violin), Markus Lechner (double bass), Alexander Ziemann (drums/percussion), Claire Garde (flute), and Oliver Shermacher (clarinet). The orchestra's repertoire includes about 700 pieces: from Viennese salon music and Hungarian gypsy music to operetta and musical melodies, as well as classical operas, and the orchestra will accompany visitors in a lively manner throughout the afternoon.