Nutritional counseling / Cooking workshop at the Speicher on Hof Haulle

The Westphalian Salt Worlds in Bad Sassendorf offer monthly cooking workshops under the motto "Culinary Delights Instead of Counting Calories," led by the experienced dietitian and nutritionist Ute Nübel. These events are aimed at individuals who want to enjoy cooking and eating despite dietary-related illnesses. In the workshops, simple, tasty recipes are presented that are tailored to specific health needs. After preparing the dishes together, participants enjoy the meals in a sociable atmosphere in the historic setting of the granary at Hof Haulle. The themes vary monthly and include "Healthy Cooking for the New Year" in January, "Power Food Course for Men" in February, and "Mastering Everyday Life with Allergies" in March. Prior registration is required, as the number of participants is limited. These workshops provide an ideal opportunity to expand culinary skills while also gaining valuable nutritional knowledge.