Vegan Tapas – Small Delicacies of Spanish Cuisine

Tapas, those small, multifaceted dishes, embody the essence of Spanish joie de vivre. They invite you to explore the culinary diversity of Spain – ideal for sharing, enjoying, and discovering. Traditionally, they are served in Spanish bars with Tinto de Verano, wine, or beer, always in a social setting and with great pleasure. In this cooking class, participants embark on a culinary journey through the sunny world of Spanish tapas – but entirely plant-based! Whether savory, spicy, or fresh: tapas offer countless opportunities to experiment creatively and enjoy together. The focus is on the flavors of Spain, fresh ingredients, and varied preparations. After the dishes are prepared, they are tasted together – almost like in a Spanish bodega! For an afternoon, leave everyday life behind and be transported to the south: experience Spanish flair, creative plant-based cuisine, and the magic of small dishes while enjoying and engaging in stimulating conversations. ¡Que aproveche!