Fine Dining in Köllnitz

On our fine dining evenings, our chef Stefan Ziegenhagen, along with his team and various guest chefs on selected dates, will create a very special menu. For this occasion, he will not only use ingredients from Köllnitz but will also look beyond the plate and showcase how he incorporates ingredients from around the world. However, we remain true to our principles on these evenings as well, using only high-quality ingredients, with a clear understanding of where they come from and how they are produced. Enjoy a special menu and learn exciting information about each course and the ingredients used. Our specialties, such as Köllnitzer water buffalo, black feathered chicken, truffles, and oxtail praline, have already featured on the menu during our fine dining evenings. To perfectly conclude an unforgettable evening, we also warmly invite you to stay overnight at our Köllnitzer Lake Hotel, where the view of the beautiful Groß Schauener See and the surrounding nature will start your day off perfectly the next morning. For more information: Köllnitz Naturgut Ferienregion Scharmützelsee.