November 22, 2026 - Wine & Dine with Andreas Braun

Experience a four-course menu by the award-winning chef Andreas Braun from Steiner Wirt, accompanied by wines from our treasure chamber. Get an up-close look at the Dautel winery. After a stylish reception with sparkling wine, you will enjoy an exciting tour of the facility, offering exclusive insights behind the scenes. Following that, you can look forward to a culinary highlight with Andreas Braun from Steiner Wirt. After numerous positions in fine dining – including at Hotel Dollenberg and Seehotel Überfahrt in Rottach-Egern – he took over the family business in 2020. You can expect a finely tuned four-course menu, paired with selected, aged wines from our treasure chamber. Braun's cuisine combines artisanal precision, regional roots, and modern culinary techniques – we are very pleased to welcome him to our venue.