Wine & Dine with Andreas Braun

**Enjoy a four-course meal prepared by award-winning chef Andreas Braun of the Steiner Wirt, paired with wines from our cellar.** Experience the Dautel Winery up close. After a **stylish sparkling wine reception**, an **exciting tour of the winery** awaits you, offering **exclusive behind-the-scenes insights**. Afterward, you can look forward to a **culinary highlight with Andreas Braun from Steiner Wirt**. After numerous stints in **fine dining**—including at Hotel Dollenberg and the Seehotel Überfahrt in Rottach-Egern—he took over his parents’ business in 2020. A **delicately balanced four-course menu** awaits you, accompanied by **select, aged wines from our cellar**. Braun’s cuisine combines artisanal precision, regional roots, and modern cooking— we are delighted to welcome him to our establishment.