Wine & Beer with the Spitzbuckel Brewery

"Beer on wine, that let it be - wine on beer, that's what I advise you" You can expect an exciting evening with unexpected combinations. Enjoy surprising and incredibly fascinating pairings and see for yourself that wine and beer can be perfect partners when compared directly. > 4 selected wines > 5 excellent beers > Bread > Mineral water > Duration approx. 3 hours Our brewery workshop is located at the end of the Laufbach Valley in the Laufer district of Glashütte. Gently nestled in the valley landscape of the Northern Black Forest, in close proximity to the reservoir, at the foot of the Spitzbuckel. Here at Spitzbuckel also springs the Spitzbuckel spring, whose soft mountain spring water is the optimal basis for our delightful beers. Using only the highest quality raw materials, we brew traditional beers according to the German Beer Purity Law of 1516. We use malts from the region and high-quality hops. At the same time, we place great importance on the yeast cultures used. After the primary fermentation, our beers are bottled unfiltered. The second fermentation then occurs as bottle fermentation. This makes each bottle a unique piece. Before enjoyment, each beer undergoes a long maturation period to become a special taste experience.