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Cheese and Beer Tasting in the Florianistubn
TOURDATA
Enengl 3, 4643 Pettenbach
This tasting evening is dedicated to the interplay of beer and cheese. Beers from the Almtal Natural Brewery will be paired with selected cheese variations from Gmundner Milch. The evening will be accompanied by beer sommelier Martin Holzinger and cheese sommelier Michaela Pesendorfer. There will be insights into production and sensory experiences, showcasing which varieties harmonize with each other.
Registration by April 20 at the latest
Reservation Florianistubn | office@florianistubn.at | +43 664 428 74 66
Registration by April 20 at the latest
Reservation Florianistubn | office@florianistubn.at | +43 664 428 74 66
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