Attergauer Wochenmarkt

Every Friday around noon, an irresistible smell of roasted chicken wafts through Attergaustraße. It's market day again! The "chicken cart" has already taken its place in front of the municipal office by noon, and by 2:00 PM, all the other vendors have arrived and are offering their goods.

Karl Egle initiated the Attergau weekly market in 2012. By now, the market has become an important institution in the community. Every Friday from 2:00 PM to 5:00 PM, guests can expect a fresh and, above all, regional selection at Nikolaus Harnoncourt Square in front of the St. Georgen municipal office. But it's not just the offerings that impress; the personal contact with customers is also important to the market vendors.

The farmers' wives from St. Georgen have been a staple of the Attergau weekly market from the very beginning, with their freshly baked farmer's doughnuts and Pofesen. In addition to regional cheese, bread, honey, bacon, and sausage specialties, guests can also find regional and seasonal vegetables as well as fresh flowers.