STARRY LIGHTS - Guest Chef Evening

Andreas Herbst is awarded a Michelin star, the Green Michelin star for sustainable cuisine, as well as 4 Gault Millau toques. His philosophy combines uncompromising quality, conscious enjoyment, and close collaboration with regional producers.

Exclusive guest chef dinner at Jagdhof
Look forward to an extraordinary 5-course gourmet menu with special highlights:
- Leogang char with the "red gold" from Leogang (saffron)
- Winter vegetables from Stechaubauer
- Steinberg deer with fine forest aromas
- Leogang chocolate as a sweet conclusion

His philosophy combines uncompromising quality, conscious enjoyment, and close collaboration with regional producers.

Exclusive guest chef dinner at Jagdhof
Look forward to an extraordinary 5-course gourmet menu with special highlights:
- Leogang char with the "red gold" from Leogang (saffron)
- Winter vegetables from Stechaubauer
- Steinberg deer with fine forest aromas
- Leogang chocolate as a sweet conclusion