Discovering Vinegar - Background, Production & Flavor Variety

This course is all about the art of making high-quality vinegar yourself – with a special focus on apple cider vinegar. You will learn how aromatic, natural vinegar is created from fruits, herbs, or other suitable ingredients, and which steps are important in the process.

The course instructor provides a clear overview of:
the basics of vinegar production, various manufacturing methods, the significance of acetic acid and natural microorganisms, and the diverse ways to use vinegar in cooking, household, and health care.
In addition to apple cider vinegar, other types of vinegar can also be discussed upon request. Those who have already started their own vinegar can bring a sample – the acidity can be determined and discussed together during the course.

The course is a practical introduction for anyone who wants to not only use vinegar but also understand and make it themselves.