Mostviertler Field Experiment - The Workshop in Nut Country

When summer really kicks in and preparations for the summer solstice are underway, the plump, green walnuts are ripe for harvest. In the Nutland, the nutcrackers Marcus Schindelegger and Julia Taubinger have dedicated themselves entirely to this special fruit. Normally, nuts are cracked, sorted, and finely refined in Nutland, but at the Mostviertel Field Trials Workshop, experimentation is done together.

After an aperitif and a visit to the walnut trees around the Vierkanthof, guests can participate themselves: they can infuse a nut liqueur with different spices, discover how walnuts react to vinegar, and learn how to preserve the beautiful color of the green nut. Many more questions are sure to arise, and perhaps a completely new product will be created. Creativity and courage are encouraged!

In between and afterwards, a multi-course menu will be served with the help of the already multiple award-winning apprentice chef David Wieland (Gasthof Hueber). The organic ingredients and the corresponding beverage pairing come exclusively from the Mostviertel and mostly from the farmers of the "BioRegion Eisenstraße."
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