Lecture: Mills in and around Radolfzell and Möggingen

The Mögginger Backhüsle Association and the Mögginger Community Garden are teaming up to bring the history of bread—spanning well over the last 1,200 years—to life throughout the month of June. This lecture will provide fascinating insights into the mills in and around Radolfzell, as well as the working methods of millers from days gone by. No registration is required. The lecture complements the exhibition and the demonstration garden “From Grain to Bread,” which will take place from June 2 to 30, 2026, at the BUND Möggingen premises. Please note the respective opening hours. Registration is not required. In the Möggingen Community Garden, you’ll also find informational displays on various grain varieties. **Other lectures in the series:** **June 12, 2026 | 7:00 PM** “Bread Baking Today – From Grain to Bread” **June 13 & 14, 2026** Bread baking and tasting at the Möggingen Backhüsle, as well as a grain tour in the community garden Registration is required for the events on June 13 and 14: [veranstaltung@moegginger-backhuesle.de](veranstaltung@moegginger-backhuesle.de) The number of participants is limited to 20. For more information, visit: [www.moegginger-backhuesle.de](http://www.moegginger-backhuesle.de)