Bread baking and tasting at the Mögginger Backhüsle and guided tour of the community garden

The Mögginger Backhüsle Association and the Mögginger Community Garden are teaming up to bring the history of bread—spanning well over the last 1,200 years—to life throughout the month of June. Bread baking and tasting at the Mögginger Backhüsle, as well as a grain tour in the community garden. Registration is required for these events: veranstaltung@moegginger-backhuesle.de (Limited to 20 participants) The lecture complements the exhibition and the demonstration garden “From Grain to Bread,” which will take place from June 2 to 30, 2026, at the BUND Möggingen premises. Please note the respective opening hours. Registration is not required. Further information: [www.moegginger-backhuesle.de](http://www.moegginger-backhuesle.de)