Baking Bread Today: From Grain to Bread

The Mögginger Backhüsle Association and the Mögginger Community Garden are teaming up to bring the history of bread—spanning well over the last 1,200 years—to life throughout the month of June. Learn how bread is made from grain today—from processing the grain to the finished loaf. The lecture offers insights into modern baking methods while also drawing connections to traditional techniques. The lecture complements the exhibition and the demonstration garden “From Grain to Bread,” which will take place from June 2 to 30, 2026, at the BUND Möggingen premises. Please note the respective opening hours. Registration is not required. In the Möggingen Community Garden, you’ll also find informational displays on various grain varieties. **Additional dates in the series:** **June 13 & 14, 2026** Bread baking and tasting at the Möggingen Backhüsle, as well as a grain tour in the community garden Registration is required for the events on June 13 and 14: veranstaltung@moegginger-backhuesle.de (Limited to 20 participants) Further information: [www.moegginger-backhuesle.de](http://www.moegginger-backhuesle.de)