Japanese Cooking Course Münster

Experience Japanese culinary art up close The Japanese cooking course in Münster combines enjoyment and cultural discovery in a unique way. In this course, you will prepare four carefully coordinated courses and learn how mindfulness, respect, and precision define Japanese cuisine. You will work with high-quality ingredients and discover the delicate interplay of sweet, salty, and umami flavors. Traditional preparation methods will show you how simple ingredients can be transformed into small works of art. In the Japanese cooking class, you will learn how important good timing, an appealing presentation, and a connection to nature are. Small rituals and interesting insights into the culture make the course something special. You will use professional kitchen equipment, enjoy suitable beverages, and taste your dishes in a pleasant atmosphere. This way, you can discover something new and experience a culinary highlight in Münster.

Content
Japanese cooking course under expert guidance
Ingredients and equipment
Beverages: water, juice, wine, sparkling wine
Joint tasting
Course materials with recipes
Participant voucher valid for 1 person
Group size: minimum 8 people
Duration: approximately 4 hours

Equipment & Clothing
Provided: apron, equipment
Participation requirements
Minimum age: 12 years
Participation for individuals with disabilities possible upon agreement with the organizer