Brewing Course CLASSIC April

Beer lovers and do-it-yourself fans will get their money's worth in our most popular brewing course. Step by step, a fascinating Austrian beer specialty will be brewed together. All classic brewing courses take place at the Beer Culture House and guarantee active participation in all steps of the brewing process, professional supervision, unlimited draft beer, soft drinks, coffee & tea, high-quality beer-themed farewell gifts, as well as tastings of beer classics from Germany and Austria. A warm brewer's buffet with roast pork, dumplings, and coleslaw (vegetarian alternative available) is included, along with a tour of the Trumer Privatbrauerei and a "Traditional Brewer" certificate for the honorary brewer.

Duration of the event: approximately 7 hours. Please find available dates in the course calendar: http://www.kiesbye.at.

Participant count: maximum of 15 people. Supervision: Trained brewer / Certified beer sommelier. Brewed beer styles: Märzen, Pils, Vienna Lager, Wheat beer, etc., according to group preference.

Optional: Bottling your beer in 0.75l bottles, with a custom-designed label; €13.90 gross per bottle plus shipping costs.

Personal contact: Christian Fressner, christian@bierkulturhaus.com, +43/676/4777168, Office hours: 08:00 to 14:00.