Leadership: All About Bread

On April 19, 2026, the Austrian Open-Air Museum Stübing invites you to the "Experience Tour: All About Bread," an interactive journey into the world of one of the most important staple foods of rural culture. The tour takes visitors along the path from grain to crispy bread: How was grain cultivated, harvested, threshed, and milled in the past? At several stations, participants can actively experience how different types of grain are processed and how the dough is made. Knowledgeable guides from the museum explain traditional techniques that have been passed down through generations and provide insights into regional specialties in bread baking. A highlight is the freshly baked bread from the historic oven, which can be tasted and brings the flavors of the past to life. Those interested can additionally book a special culinary treat prepared for the occasion and stay at the stations until 4:00 PM to deepen their understanding of the knowledge presented. The experience tour begins at 11:00 AM at the museum entrance (meeting point: ticket office) and lasts about two hours. Participation costs €19.00, including admission and the tour. No registration is required, allowing for both spontaneous visits and well-planned excursions. The Stübing Open-Air Museum itself is located in the Enzenbach Valley near Graz and showcases over 100 historical buildings from all over Austria on its extensive grounds. In this vibrant setting, history becomes tangible and invites exploration of traditional ways of life – such as in this special tour centered around bread, a staple food of great cultural significance.