Heurigen at the Burgundy Maker Winery Johann Gisperg

Take time for yourself and enjoy 1000 moments in a glass. Let yourself be pampered on four weekends a year at our Heuriger with classic Heurigen dishes and seasonal specialties. HEURIGEN GOODIE: Wine sales also in the evening and on weekends | OPENING HOURS: THU-SUN 12-10 PM | Kitchen until 9:30 PM

MARCH 5-8: Join us after the long winter break in March for the first Heuriger of the year. Taste the early signs of the new vintage in the cozy atmosphere of our Heurigen establishment. Culinary-wise, during this event, we will focus on the theme of fish, in addition to our classic Heurigen dishes, with specialties from Gut Dornau to suit the fasting season.

MAY 7-10: Choose between seating in the courtyard and our cozy establishment in spring-like weather. Seasonal dishes centered around asparagus, as well as typical Heurigen dishes, paired with a diverse selection of wines from our cellar await you. OUR TIP: May 10 is Mother's Day - reserve a table and treat yourself and your family at the Heurigen.

JULY 9-12: Whether you are a sunbather or prefer the shade: our courtyard offers the perfect spot for everyone in summer. Enjoy the warm season with a well-chilled glass of wine, a rosé, or a Klara summer spritzer. Indulge in classic Heurigen dishes or summery delights. With many shady corners and numerous plants, our courtyard invites you to wine tastings even in the afternoon. Mild summer evenings under the fairy lights tempt you to linger together.

SEPTEMBER 3-6: Visit us just before the harvest begins at the last Heuriger of the year and enjoy the end of summer in the charming courtyard or in the cozy Heurigen establishment. Before we start the harvest, we will once again pamper you with autumnal delights and classic Heurigen dishes. The diverse selection can also be tasted in 1/16l portions.