Wine & Cheese Pleasure Journey

On April 17, 2026, the Vitikultur MOSER winery in Krems will become a stage for a delightful break that is more than just a tasting: Gourmet Cheese Journey. An evening where wine meets raw milk cheese. Enjoyment mentor Patrick Hartmann curates a selection of raw milk cheeses from Fromagerie Antony, paired with outstanding raw milk delicacies from Austria. Accompanied by biodynamic wine and a wealth of expertise and anecdotes from the winemaker and cheese sommelier.

What to expect:
• Characterful wines from Krems – with insights, anecdotes, and the occasional "Wow, really?!"
• Top-level raw milk cheese – French icons & Austrian originals in direct comparison
• Storytelling, humor & enjoyment knowledge – light, lively, without lecturing

Secure your spot now and be part of an evening where Krems tastes like France, alpine meadows, and pure joy of life.
Reservations at
office@vitikultur-moser.at or 02732/70531