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Brotbackkurs - Roggensauerteigkurs mit Helga Grae
Info
from 175,00€
TOURDATA
Kohlstatt 6e, 4866 Unterach am Attersee
DAY COURSE Rye Sourdough from 9:00 AM to 4:00 PM in Unterach
Everything about natural sourdough (making, feeding, maintaining)
Baking a rye sourdough bread without yeast
Shaping bread, pastries, and sweets
Differences between wheat, spelt, and rye in processing
Sweets with sourdough
What to consider regarding dough temperature?
Preferments and baking with minimal yeast addition (in grams)
Tips for successful baking in the oven and at home
Steam - when and how?
Handling the wood-fired oven
Different types of construction and what to consider
Price: €175 per person including VAT.
Loaf of bread and various pastries to take home
Sourdough starter to take home
Detailed recipes and instructions
Fresh, vegetarian lunch - homemade herb pestos
Coffee and sweet rolls
And a day at Lake Attersee with unforgettable impressions!
Everything about natural sourdough (making, feeding, maintaining)
Baking a rye sourdough bread without yeast
Shaping bread, pastries, and sweets
Differences between wheat, spelt, and rye in processing
Sweets with sourdough
What to consider regarding dough temperature?
Preferments and baking with minimal yeast addition (in grams)
Tips for successful baking in the oven and at home
Steam - when and how?
Handling the wood-fired oven
Different types of construction and what to consider
Price: €175 per person including VAT.
Loaf of bread and various pastries to take home
Sourdough starter to take home
Detailed recipes and instructions
Fresh, vegetarian lunch - homemade herb pestos
Coffee and sweet rolls
And a day at Lake Attersee with unforgettable impressions!
Info
from 175,00€
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