Leadership: End of Workday

After Work – From Vorarlberg to Tyrol, on September 4th, a delightful end to the day is invited at the Open-Air Museum Stübing in Styria. A special atmosphere arises between old farmhouses and quiet courtyards as the day slowly winds down. It is here that specialties from Western Austria meet the familiar ambiance of the museum. Selected delicacies from Vorarlberg and Tyrol will be served. Robust mountain cheese, fine variations of bacon, traditional dishes, and suitable beverages tell stories of alpine craftsmanship and regional diversity. Each course reflects a piece of the landscape, from lush meadows to steep alpine pastures.

The Open-Air Museum Stübing provides the perfect setting for this. The historical buildings make history tangible and connect the federal states in a unique way. Culinary delights and culture go hand in hand here.

From 5:00 PM to 9:00 PM, there will be time to taste, exchange ideas, and enjoy. Participation costs €70.00 per person, and registration is required. +43 3124 53700 or freilichtmuseum@museum-joanneum.at

An evening that looks beyond Styria while being firmly rooted in the Graz experience region. Those who appreciate regional cuisine and wish to discover new flavors will find a charming conclusion to their day here.