SMOKER Barbecue Course

Smoking & Grilling – Flavor with Fire and Smoke

In this grilling course, you will learn the proper handling of smoke on various grilling devices. I will teach you the essential basics and show you what really matters when it comes to smoking.

From selecting and preparing the meat to different grilling and smoking methods, as well as doneness levels, you will learn everything you need to know. In addition to high-quality meat, we will also prepare delicious side dishes that you can easily recreate at home.

You will get to know different grilling techniques, discover aromatic BBQ boosters and sophisticated toppings, and learn how to optimally combine ingredients to achieve the best taste experience.

And the best part: You won't just be watching – you will be actively involved!

In my grilling school, we have various grills and smokers available, with which we will work intensively and practically.

I will thoroughly address all your questions and show you the most important techniques as well as simple tricks that make a significant difference in flavor.

After this course, you will unlock entirely new flavor worlds with smoke and fire – and impress your family and guests!