Leadership in the farmhouse "Busche Berta"

The 2017 restored farmhouse Busche Berta opens its doors. During an exclusive tour of the listed farmhouse Busche Berta, you have the opportunity to visit the newly established distillery, the natural cellar for aging cheese, game, and beef ham in a unique atmosphere. First, you will go to the distillery, which has been set up in the former stable. Here, you will learn how the fine distillates are produced. Afterwards, you will ascend the old staircase to the natural cellar. With 95% humidity and 11° Celsius, it provides an optimal climate for aging cheese and ham. In the former barn, you can admire the exhibition of our potter. Meeting point: At the farmhouse Busche Berta Prices: Regular price: €18 per person With guest pass: €8 per person