Tapas Cooking Class Munich

Experience it now! Secure your break with Jochen Schweizer. Content: Tapas course under expert guidance. Learn to prepare date bread and cinnamon cream, dips & accompaniments, homemade aioli, guacamole Española with lime, tomato, and coriander, cold tapas, chickpea salad with pomegranate, mint, and lemon-olive oil, Pimientos de Padrón – roasted peppers in olive oil. Joint tasting. Course materials with recipes. Beverages: Soft drinks from Fitzkola, water, beer, wine & sparkling wine according to our wine list, and coffee specialties during the course. Participant voucher valid for 1 person. Duration: Approximately 4 hours. Participation requirements: Minimum age: 12 years. No indications of physical or mental impairments. Availability / Dates: Available year-round on specific dates.