Waldviertler Table Culture

In the middle of summer, the SONNENTOR Organic Inn Leibspeis’ invites you to a menu that puts organic products in the spotlight. Chefs Christoph Authried and Mario Hölzl from the Hölzl Organic Farm focus on the diversity of organic ingredients from the Waldviertel region and its surroundings. You can expect intense flavor profiles from vegetables, grains, and fresh herbs – lovingly combined into a multi-course exquisite dinner. This includes corresponding wines and beverages from the region, carefully selected regional handcrafted products, and an artistic accompaniment that rounds off the experience.

Included experiences:
- Extensive aperitif selection (alcoholic or non-alcoholic)
- 2 introductory greetings from the kitchen with the aperitif
- Table setting
- Additional 4-course Waldviertel Table Culture menu
- Paired wines/beverages for each course (alcoholic or non-alcoholic)
- Digestif conclusion with culinary accompaniment
- Artistic staging/underpinning

In case of bad weather, the Waldviertel Table Culture will take place at the SONNENTOR Organic Inn Leibspeis’.