From grain to flour

During a guided tour, Farmer Anton shows guests the steps involved 100 years ago in turning grain into flour. The highlight is a demonstration milling session at the Wiesenbauernmühle. During this tour, which is also suitable for families with children, I take on the role of "Farmer Anton." He will show you how grain was harvested 100 years ago and what steps were necessary to turn the grain into flour. In a time when combine harvesters and electric motors had not yet been invented or were still too expensive, the work was done using muscle power and water power. "Farmer Anton" will narrate partly in the Tennenbronn dialect and demonstrate the individual steps. You and your children can also pitch in yourselves and help with the threshing, for example. To conclude, there will be a demonstration milling at the Wiesenbauernmühle, where you can experience firsthand the journey from grain to flour and the clatter of the mill in a fully preserved Black Forest mill. ##### **Facts & Figures** - Tour length: 0.5 km - Tour duration: 1.5 hours **Where does the tour take place?** Rottweil region, 78144 Schramberg-Tennenbronn **Meeting point:** Bandstand in Kurdobel Park near the school, Löwenstraße, 78144 Schramberg-Tennenbronn **Price/participant limit:** upon request