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Two winemakers, Johannes Loch and Peter Mertes, provide exclusive insights into their wine cellars and vineyards along the Saar as part of a wine hike.
In addition to presenting great locations, the working day in viticulture is made experienceable in a practical way – from tasting barrel wines to disgorging sparkling wine, as well as vine pruning, tying, bottle finishing, and labeling.
The program is complemented by regional knowledge, culinary specialties, and Saar wines.
11:00 a.m. start with welcome sparkling wine at the Johann Peter Mertes winery in Kanzem.
2:00 p.m. arrival at the vineyard hut in Sonnenberg with a vineyard snack.
4:00 p.m. arrival at the Herrenberg wine estate in Schoden. The day ends comfortably with a barbecue evening.
Price: €65.00 per person.
Registration via email to info@weingut-mertes.de or info@lochriesling.de
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Hilf uns, Freizeit für Dich einfacher zu machen
Danke! Das hilft uns wirklich weiter.
Hilf uns, Freizeit für Dich einfacher zu machen
Danke! Das hilft uns wirklich weiter.