Asparagus Season at Gasthaus Krone

Appetizers: - Creamy asparagus ragout in a puff pastry tartlet, served with prosciutto - Salad of white and green asparagus with pan-seared jumbo shrimp Soups: - Cream of asparagus soup - Clear asparagus broth with wild garlic ravioli Main courses: Creamy asparagus rigatoni with cherry tomatoes, served with a green salad Fresh asparagus spears... - with melted butter or hollandaise sauce, served with herb pancakes or new potatoes - "Milanese style" with Parmesan, brown butter, fried egg, herb pancakes or new potatoes - "Winterbach-style" with cooked ham served in a herb pancake, served with hollandaise sauce - topped with ham strips and mousseline sauce, served with herb pancakes or new potatoes - with pan-seared redfish fillet on wild garlic foam, served with new potatoes