Grill Course: Barbecue Smoker Course

Barbecue Smoker Course (approx. 5 hours) - no prior knowledge required

In our smoker course, you will experience the art of indirect grilling with smoky flavors. As a premium manufacturer, we are well acquainted with all types of smokers, and you will learn how to handle different smoker models, the various types of fuel, how to choose the right smoking woods, and receive tips and tricks for heat control. The focus of this grilling course is on low-temperature grilling with smoky flavors. However, you can apply this knowledge not only on a smoker, but we will also show you how to prepare your perfect smoked ribs on your grill. Impress your guests at your next barbecue with your newly learned preparation methods, such as hot smoking or low & slow roast beef. Enjoy delicious samples during the tastings while your questions are answered by knowledgeable grilling professionals.

After the basic barbecue course, you can exchange your experiences and impressions with the other participants over a multi-course menu and receive your personal participant certificate. The grilling seminar takes place in the idyllic garden of a turn-of-the-century villa, surrounded by more than 100 grilling devices - a paradise for grilling enthusiasts!